There’s a whole lotta ways to get your puffed corn fix in the world today, but perhaps my favorite is in the form of Cheetos. Something about the complete lack of food product combined with a wonderfully salty residue that you’ll be able to taste all day ’cause it’s stuck in your teeth is oddly satisfying, especially if you eat ’em without getting the mess all over your fingers. There are, however, multiple ways to get your Cheetos, leading to today’s extruded query…
The MS-QOTD (pronounced, as always, “misquoted”) finds the cheese snacks right up there with a big bag o’ Doritos in terms of value to crunch ratio, asking: Cheetos: Crunchy or Puffy?
Crunchy, please. I find the puffs cut up the inside of my mouth far more readily.
Crunchy. They remind me of cavemen sticks.
Somewhat crunchy, but not quite like cracker crunchy.
Puffy, hands down.
Crunchy. The puffs gets stuck on top of my mouth.