Hot Foods That Taste Great Cold
Top Five is a show where the hosts categorize, rank, compare, and stratify everything… from cars to gadgets to people and movies. From stuff that is hot, and things that are not nearly as interesting – it’s Top Five.
It’s been a week since we stuffed our gullets with turkey and stuffing and everything else that makes the holidays great. Now we are looking at leftovers and hot foods that taste great cold!
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3 Comments
So, as I was listening to Matthew talk about chicken fingers… I was in my car, eating chicken fingers. Man, were they good. Never thought about eating them cold, though.
Great episode. I don’t have a concise list, but I think you guys really covered the bases well. I agree with the chili, in particular. I make mine with a lot of meat and spices, but relatively mild because my wife and kids wouldn’t eat it otherwise. It’s good when hot, but I think it tastes best when cold and congealed because the spices really pop when they’ve been given time to set in! I make my pasta sauce (or “gravy” as we called it growing up in the North End of Boston) pretty much the same, with lots of meat, only with Italian spices instead of Mexican!
Here is my list:
1. Fried Chicken
2. Chinese Food (General Tso)
3. Pizza Hut
4. Roasted Chicken
5. Roasted Turkey (This probably should be # 1, ha ha ha).