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This week, we know those foods are bad for us, and are probably slowly killing us, but we won’t stop eating them!

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About Author

Stephen Schleicher began his career writing for the Digital Media Online community of sites, including Digital Producer and Creative Mac covering all aspects of the digital content creation industry. He then moved on to consumer technology, and began the Coolness Roundup podcast. A writing fool, Stephen has freelanced for Sci-Fi Channel's Technology Blog, and Gizmodo. Still longing for the good ol' days, Stephen launched Major Spoilers in July 2006, because he is a glutton for punishment. You can follow him on Twitter @MajorSpoilers and tell him your darkest secrets...

1 Comment

  1. Oh man. In no particular order (except for the last one):

    Tater tots. Becoming something of an unholy jock/nerd hybrid in the past few years taking boxing twice a week, I’ve tried to cut most carbs out of my diet (especially your white rice, most pastas, white potatoes, etc). But in the dead of winter, when you cant leave the house, you will thank every deity in the multiverse for that forgotten bag of ore-ida tots in the back of your freezer.

    Sriracha peas. They’re like wasabi peas, but coated with some powdered, off-brand sriracha. Just deep fried, salty and blindingly spicy, which will be a pattern you’ll notice in my list.

    Snickers ice cream bars. I dont do sweet things very often, but when i do, I’ll roll up on the 7-11 and snag 2 or 3 of them for the times I’ll get itchy.

    Bourbon. Or scotch. Or any whiskey. Or beer. Any beer. Cheap crappy beer. Terrible, it makes you feel bad during and after, but i cant resist a good stout or manhattan, or 3 or 4 PBRs if I’m feeling in a mood.

    And the king….Takis Fuego. PEOPLE DEVELOP LITERAL ULCERS FROM THESE. But they’re the only mass produced spicy snack that i can actually feel. And man, what a feeling. Again, it’s nothing but deep fried salt and blinding heat, but sometimes i just need a bag of takis fuego to make me feel alive. And dead.

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