Thanks to the magic of leftover Valentine’s Day candy, I’ve had a jones all week for some really good chocolate that I’ve been able to assuage with some not-really-good chocolate.  It’s gotten so bad that I might have to visit the local chocolatier (yes, we have one, try not to pass out) and get some of the good stuff, like their chocolate-covered peanuts or their excellent caramels.  One thing that I’ve only gotten up the courage to try once or twice is their chocolate-covered bacon, which leads us to today’s internet-beloved query…

The MS-QOTD (pronounced, as always, “misquoted”) isn’t normally a fan of the sweet and savory together, but here we’ll make an exception, asking: Ya want some chocolate-covered bacon?

Share.

About Author

Once upon a time, there was a young nerd from the Midwest, who loved Matter-Eater Lad and the McKenzie Brothers... If pop culture were a maze, Matthew would be the Minotaur at its center. Were it a mall, he'd be the Food Court. Were it a parking lot, he’d be the distant Cart Corral where the weird kids gather to smoke, but that’s not important right now... Matthew enjoys body surfing (so long as the bodies are fresh), writing in the third person, and dark-eyed women. Amongst his weaponry are such diverse elements as: Fear! Surprise! Ruthless efficiency! An almost fanatical devotion to pop culture! And a nice red uniform.

6 Comments

  1. I do like savory/salty with chocolate (and there are some dark chocolate sea salt caramels at home…), so I’d try it. Smoky flavors are surprisingly nice with chocolate. They better not burn that bacon, though. Not even chocolate can cancel out overcooked bacon flavor!

Leave A Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.