Hot Foods That Taste Great Cold

Top Five is a show where the hosts categorize, rank, compare, and stratify everything… from cars to gadgets to people and movies. From stuff that is hot, and things that are not nearly as interesting – it’s Top Five.

It’s been a week since we stuffed our gullets with turkey and stuffing and everything else that makes the holidays great. Now we are looking at leftovers and hot foods that taste great cold!

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About Author

Stephen Schleicher began his career writing for the Digital Media Online community of sites, including Digital Producer and Creative Mac covering all aspects of the digital content creation industry. He then moved on to consumer technology, and began the Coolness Roundup podcast. A writing fool, Stephen has freelanced for Sci-Fi Channel's Technology Blog, and Gizmodo. Still longing for the good ol' days, Stephen launched Major Spoilers in July 2006, because he is a glutton for punishment. You can follow him on Twitter @MajorSpoilers and tell him your darkest secrets...


  1. So, as I was listening to Matthew talk about chicken fingers… I was in my car, eating chicken fingers. Man, were they good. Never thought about eating them cold, though.

  2. Frederick aka Darth Macho on

    Great episode. I don’t have a concise list, but I think you guys really covered the bases well. I agree with the chili, in particular. I make mine with a lot of meat and spices, but relatively mild because my wife and kids wouldn’t eat it otherwise. It’s good when hot, but I think it tastes best when cold and congealed because the spices really pop when they’ve been given time to set in! I make my pasta sauce (or “gravy” as we called it growing up in the North End of Boston) pretty much the same, with lots of meat, only with Italian spices instead of Mexican!

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